Botanicals
Botanicals are plant-based ingredients derived from herbs, flowers, roots, seeds, bark, and spices that are used to enhance flavor, aroma, and wellness benefits in beverages, skincare, and wellness products. They offer natural complexity and depth, often contributing to both taste and functional health properties.
Key Benefits of Botanicals:
- Provide natural flavors and aromas
- Support overall well-being with potential health benefits
- Contain antioxidants, vitamins, and minerals
- Enhance sensory experiences in food and beverages
Common Botanicals Used in Zero-Proof Drinks:
- Lavender – Calming and aromatic, with floral notes
- Chamomile – Soothing with a mild, earthy sweetness
- Juniper – Crisp and piney, commonly found in gin alternatives
- Hibiscus – Tart and vibrant, rich in antioxidants
- Ginger – Spicy and invigorating, known for digestive benefits
- Citrus Peel (e.g., orange, lemon) – Bright and zesty for a refreshing profile
Botanicals are widely used in non-alcoholic beverages to create sophisticated, layered flavors that cater to consumers seeking a refined and wellness-focused drinking experience.
→ Click here to view our selection of BOTANICALS
