SPAIN

NOUGHTY CHARDONNAY

Elegant balance of acidity and fruitiness.

Produced using 55% Chenin Blanc and 45% Chardonnay grapes harvested from dry-land farmed vineyards in the Western Cape region. The vineyards are strategically planted on south-west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage.

Notes of yellow apple, lime, and chamomile are present on the nose, with aromas of honeysuckle, citrus fruit, and jasmine on the palate. Elegant balance of acidity and fruitiness.

INGREDIENTS: Dealcoholized wine: 55% Chenin Blanc, and 45% Chardonnay.

GERMANY

DR. LO RIESLING

Perfect balance of fruitiness and crisp acidity, with a brisk and lively finish.

Dr. Lo is a superior-quality, non-alcoholic sparkling wine that captures the vibrant character of Riesling from Germany’s Mosel Valley. It is a delicious, guilt-free wine that pairs perfectly with any occasion and any meal. It’s free from any unnecessary ingredients like GMOs, as well as from allergens such as gluten and nuts.

Because we started with Riesling from the Mosel, the finished wine is already “Lo” in alcohol. The wine then undergoes a state-of-the-art alcohol removal process called vacuum distillation. Since there’s such low alcohol to begin with, there’s hardly any to remove! The result is a perfect balance of fruitiness and crisp acidity, with a brisk and lively finish.

INGREDIENTS: Alcohol-removed Riesling Wine, Carbon Dioxide, and Sulfur Dioxide (preservative).

FRANCE

LE PETIT BÉRET SAUVIGNON BLANC

An innovative non-alcoholic Sauvignon with a fresh, light taste.

Discover a healthy alternative with just 23 kcal and 2.6g of sugar per 100ml. A drink that combines pleasure and naturalness. An aromatic blend from organic farming.

Pale yellow color with straw hues. The nose reveals notes of grapefruit, blood orange, and lemon. The palate is seductive with its liveliness and refreshing citrus flavors, pairing it with the profile of the Sauvignon grape variety. Light and fresh, with a supple structure and long finish.

INGREDIENTS: Grape seed infusion**(water, grape seeds**), grape juice** (22%), natural grape flavoring**, acidifier: citric acid, thickener: acacia gum**, quassia extract, salt, and carbon dioxide. Organically grown.

FRANCE

LE PETIT BÉRET WHITE MOSCATO DOUX

A perfect blend of sweetness, freshness, and a slight bitterness.

With a striking aromatic composition, this sweet Muscat enhances fruity and floral notes. It is a healthy alternative with the finest taste and peerless pleasure. Intense Muscat aroma, ripe fruit scents blend harmoniously with fresh floral notes of roses, litchis, and ripe pineapples, the blend is intoxicating. Tender on the palate, the sweetness of the blend accents the aromas of pineapple, litchi, and the more delicate hints of rose petals. The harmony is perfect in softness, freshness, and fine notes of bitterness, leaving a lasting impression.

INGREDIENTS: Grape seed infusion, grape juice (11%), cane sugar syrup, natural grape flavoring, acidifier: tartaric acid, and carbon dioxide.

CALIFORNIA

SOVI RED BLEND

Blend of Tempranillo, Pinot Noir, and Petite Sirah

Our Red Blend is Pinot Noir driven style with lots of bright red fruit flavors. While the blend of grapes is complex- with Tempranillo, Pinot Noir, and Petite Sirah- the result is a lighter bodied, easy drinking style.

• Blend of Tempranillo, Pinot Noir, and Petite Sirah
• Multi-vintage 2021,2022 | Heringer Estates Vineyards | Clarksburg, CA
• Certified sustainably grown grapes, 100% herbicide-free farming
• Fermented in stainless steel, partially oak aged
• Dry style
• No added ‘natural’ or artificial flavors
• Contains less than 0.5% ABV

AWARDS: Featured in VinePair’s "The 10 Best Non-Alcoholic Wines for 2024".

INGREDIENTS: Dealcoholized red wine (made with certified sustainably grown grapes), and grape juice concentrate.

FRANCE

LE PETIT BÉRET CABERNET SAUVIGNON

Complex aromas of blackcurrant, violet, black pepper, licorice, spices, and subtle notes of vanilla.

An intense purple robe with deep crimson nuances. Complex aromas of blackcurrant, violet, black pepper, licorice, spices, and subtle notes of vanilla. Its hearty, full body characteristic of the Cabernet grape is underlined by a hint of freshness which gives way to perfect, rich, rounded tannins offering a beautiful structure in the mouth.

INGREDIENTS: Water, grape juice (29%), natural flavorings, acidifiers: citric acid, malic acid, flavoring, grape skin extract, and carbon dioxide. Contains sulfites.

FRANCE

LE PETIT BÉRET PREMIUM PINOT NOIR

Full-bodied and well-balanced with fruity cherry flavors

Le Petit Beret Pinot Noir (0.0%) features a rich ruby color and complex aroma that tantalizes the senses. It's full-bodied and well-balanced with fruity cherry flavors and subtle hints of spice, finishing smooth and round with just enough tannins to give it body and structure.

INGREDIENTS: Grape infusion (water, grape extract) grape juice 12%, natural flavorings, acidifiers: citric acid, malic acid, organic concentrate carrot, blackcurrant, and carbon dioxide.

CALIFORNIA

SURELY SPARKLING RED BLEND

Medium body and dry profile, a layered and intriguing Red Blend.

Medium body and dry profile. Earthy, savory, and dark fruit with velvety tannins. Extended finish with subtle touches of smoke and spice that deliver a comforting warmth. Tasting notes: Bold and complex. Dark fruit coupled with black currant, smooth vanilla, fresh herbs, and earthy notes of forest floor. Finishes with a touch of smoke and a hint of spice.

INGREDIENTS: De-alcoholized Red Wine Blend (Cabernet Sauvignon, Petite Sirah), Water, White Grape Juice Concentrate, Cherry Juice Concentrate, Oak Extract Blend (French Oak Extract, American Oak Extract), Natural Flavors and Extracts, Bourbon Vanilla Extract, Organic Tea Blend (Organic Puerh Tea, Organic Lapsang Souchong Tea, Organic Rooibos Tea), Premium Cocoa Extract, L-Theanine (from Green Tea), Organic Ginger Root Powder, Organic Ground Rosemary, and Sulfites (Preservative).

CALIFORNIA

SURELY SPARKLING ROSÉ

Award-winning non-alcoholic sparkling rosé with crisp, light notes of strawberry, pear & tropical fruits.

Flavors of soft strawberry, pear, and tropical fruit notes are balanced with a light acid for a full finish.

AWARDS:
Silver, IWSC 2022.
Bronze, New York World Wine & Spirits Competition 2022.

INGREDIENTS: De-alcoholized California Rose Wine, Guava Concentrate, Grapefruit Juice, and Sulfites (Preservative).

GERMANY

DR. LO RIESLING WITH BUBBLES

Perfect balance of fruitiness and crisp acidity, with a brisk and delightful spritz.

A premium non-alcoholic SPARKLING Riesling for the uncompromising palate. The same exceptional wine as our Dr. Lo Riesling, but we added a light carbonization to give the wine its delightful spritz. 

Dr. Lo is a superior-quality, non-alcoholic sparkling wine that captures the vibrant character of Riesling from Germany’s Mosel Valley. It is a delicious, guilt-free wine that pairs perfectly with any occasion and any meal. It’s free from any unnecessary ingredients like GMOs, as well as from allergens such as gluten and nuts.

Because we start with Riesling from the Mosel, the finished wine is already “Lo” in alcohol. The wine then undergoes a state-of-the-art alcohol removal process called vacuum distillation. Because there’s such low alcohol to begin with, there’s hardly any to remove! The result is a perfect balance of fruitiness and crisp acidity, with a brisk and lively finish. Added carbonization gives the wines its delightful spritz.

INGREDIENTS: Alcohol-removed Riesling Wine, Carbon Dioxide, and Sulfur Dioxide (preservative).

ONTARIO, CANADA

PROXIES BLANC SLATE

Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish.

INGREDIENTS: Filtered Water, Sauvignon Blanc Grapes, Verjus, Kiwi Concentrate, White Wine Concentrate, Apricot Concentrate, Grapefruit Vinegar (Grapefruit Concentrate, Vinegar), Fermented Lemongrass, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony), Aromatic Extract Blend (Galangal, Makrut Lime, Habanero), Sea Salt, Tartaric Acid, Lemon Powder. Contains sulfites.

ONTARIO, CANADA

PROXIES PINK SALT

Fresh fruit spiked with citrus, Sichuan peppercorn, and sea salt for a new take on rosé.

INGREDIENTS: Filtered Water, Pinot Blanc Grapes, Verjus, Peach Concentrate, Lemon Juice, Strawberry Vinegar (Strawberry Concentrate, Vinegar), Fermented Sage, Vegetable Glycerin, Tea Blend (Silver Needle, White Peony, Hibiscus), Red Wine Concentrate, Sea Salt, Tartaric Acid, Orange Peel Extract, Natural Flavors (Rhubarb, Sichuan Peppercorn). Contains sulfites.

ONTARIO, CANADA

PROXIES BUBBLY ROSÉ

A crisp and crushable combo of Riesling and red fruit, this bright blend is the rosé.

INGREDIENTS: Water, Riesling Grape Juice, Strawberry Concentrate, Vegetable Glycerin, White Wine Concentrate, Pomegranate Concentrate, White Peony Tea, Sea Salt, Tartaric Acid, Lemon Powder, Lime Peel, Vanilla Extract, Freeze Dried Black Currant, Lavender. Contains Sulfites.

ONTARIO, CANADA

PROXIES RED CLAY

Juicy, yet captivatingly complex. Tart, tannic, and medium-bodied, with a warm lingering finish.

INGREDIENTS: Filtered Water, Pinot Noir Grapes, Verjus, Blackberry Concentrate, Cherry Concentrate, Fermented Ginger, Vegetable Glycerin, Cranberry Vinegar (Cranberry Concentrate, Vinegar), Tea Blend (Yunnan Black, Hibiscus, Elderberry, Blackcurrant, Butterfly Pea Flower), Sea Salt, Tartaric Acid, Aromatic Extract Blend (Cinnamon, Burdock Root, Citra Hops), Wine Tannin. Contains sulfites.

ONTARIO, CANADA

PROXIES RED EMBER

Big and bold with layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.

INGREDIENTS: Filtered Water, Cabernet Sauvignon Grapes, Pomegranate Juice, Red Wine Concentrate, Blueberry Concentrate, Blackberry Vinegar (Blackberry Concentrate, Vinegar), Fermented Ginger, Vegetable Glycerin, Tea Blend (Yunnan black, Hibiscus, Elderberry, Blackcurrant, Butterfly Pea Flower), Aromatic Extract Blend (French Oak, Coffee, Black Peppercorn, Cayenne), Tartaric Acid, Sea Salt, Wine Tannin. Contains sulfites.